All rights reserved. Pull the plastic wrap around the dough, forcing it into a rough flattened round with the pressure of the plastic wrap. STEPS INGREDIENTS Get the salmon rub by Tom douglas salmon Put olive oil on salmon Put salmon rub on olive oil covered salmon and rub in Rub till covered Put in grill medium heat, shut lid and cook till done. The best salmon rub Ive ever used. I had some Penzeys Smoked Paprika so thats what I used. Shiitake Stir-Fried Noodles . Spread the bread cubes on a baking sheet and place it in the oven. , Package Dimensions Chill the unbaked pie shell for at least an hour before baking. Dont be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Rub both sides of the salmon fillets with all of the spice mixture. Cut large, coat thick and grill. Best ever! Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. Generously coat the salmon fillets on both sides with the Salmon Rub. Generously coat the salmon fillets on both sides with the Salmon Rub. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The cherries were enough for 2 people. Triple Garlic Salmon Teriyaki View. Please enter valid email address to continue. Ingredients. Price: $4.99. Mixed in small batches in Seattle, WA. Watch carefully so that sugars in the rub do not burn. When you blind- bake the pastry shell, be sure you bake it thoroughly, as directed in the instructions, or the crust may be tough. I like our salmon medium-rare, which requires a total grilling time of around 10 minutes, depending on the heat of the grill. How would you rate Tom Douglas' Bing Cherry Salmon? 2. : Made by Sarah Flotard Schedule your weekly meals and get auto-generated shopping lists. Amazon.com assumes no liability for inaccuracies or misstatements about products. Salmon Rub This is a copy cat of Tom Douglas' Rub with Love for salmon. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Born in Delaware, Douglas only moved to Seattle as a young adult, and despite no formal training, became a driving force in defining the cuisine of the Pacific Northwest. Use a channel knife to pull long narrow strips of zest from your orange. Preheat an oven-proof skillet over medium-low heat. LOVELY LOX. Step 2. Tom Douglas first introduced Rub with Love after being asked countless times to reveal the secret ingredient in Etta's Spice Rubbed Salmon. Rub with Love Baby Back Pork Ribs View. Cook salmon on both sides over medium heat. Slightly whisk the egg white in a small bowl. Generously coat the salmon fillets on both sides with the Salmon Rub. and more. You'll love it, I assure you. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) , Aspargus season is in full swing! Remove the corn and plunge it into the ice water with the peas. Heat 1 tablespoon butter in a saute pan on low heat and very slowly saut the onions until soft and golden brown, at least 20 minutes. 3. A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer. (CBS News) Award-winning chef Tom Douglas didn't start his career in the kitchen. Recipes by Tom Douglas. This is the dough we use for the Dahlia Triple Coconut Cream Pie. Totally different flavor. The rub is a combination of paprika, thyme, and brown sugar. Great flavor, whenever I use it, EVERYONE says "this is the tastiest (fish) I've every had", Reviewed in the United States on January 12, 2023. Use Salmon rub on baby back pork ribs low and slow on the BBQ, finish with Ginger Pineapple or Triple Garlic Teriyaki sauce. Unable to add item to List. Set a strainer filled with the snap peas into the saucepan and cook for a minute or two. The time it will take to cook the salmon will vary depending on the heat of the grill and the thickness of your fillets, about 9 to 12 minutes total time. When Tom wrote the cookbook it wasnt that easy to find smoked paprika. Preheat the oven to 425F. Peri Peri Chicken Wings View. Ettas opened in 1995. / CBS News. Oil the grill with the aid of a greasing brush. spice container features an airtight seal to help maintain freshness both during shipping and after its been opened for long-lasting quality you can trust. Seatown's Sticky Ribs View. My twist on Mom's toast is to make brown butter croutons, though when I'm really feeling feisty I go all the way and make grilled cheese croutons (page 346) to float on the soup. (The dough will not form a ball or even clump together in the processor-it will still be quite loose.). Since then, he has created a whole range of fresh, handcrafted, versatile rubs, barbecue and teriyaki sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! Watch your salmon carefully while you are grilling to be sure the sugar in the rub doesn't burn. Special equipment: Food processor, bench knife or scraper, 9-inch pie pan, dried beans for pie weights, 1. 3. Mound the salad on a large platter and sprinkle the bacon over the top. Taco spiced fish, with avacado, cilantro, aioli and a pickled onion. epicurious (Recipes from Gourmet & Bon Appetit), A Quick Trip to New Jersey and New York City, Trip to California and up the California and Oregon coasts. Preheat the oven to 350. If you prefer, you can cut the pie into wedges and put the wedges on plates, then garnish each wedge individually with coconut and white chocolate curls. Play the video above to view our Salmon with Shitake Relish Recipe. Turn the dough under along the rim of the pie pan and use your fingers and thumb to flute the edge. Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub. I like our salmon medium-rare, which requires a total grilling time of about 8 to 10 minutes, depending on the heat of your grill. I've been grilling and cooking going on 30 years and whenever I make salmon there are many many different ways and very simple ways to make it taste great. About 5 tablespoons 'Rub with Love' Salmon Rub. Because the rub contains sugar, you need to keep the pan at a medium to medium-low heat so it doesnt burn. The time it will take to cook the salmon will vary depending on the heat of the grill and the thickness of your fillets, about 9 to 12 minutes total time. The sugar in the spice rub can burn easily, so watch it closely. 2017 CBS Interactive Inc. All Rights Reserved. We like the way the tiny fragments of red chile float in the icy glass, and the small amount adds only a touch of heat. Cook 6-9 minutes until done to your liking. Being the first to rate this recipe and only giving 2 forks,I'm kind of hoping that someone else will at least try it. Meanwhile, to make the brown butter croutons, preheat the oven to 350 degrees F. Heat the butter in a small pan over medium heat and cook, stirring often, until the butter is golden brown and aromatic, about 3 minutes after the butter melts. ), 5. Cannot WAIT to try this! large egg, Dijon mustard, turkey bacon, yellow pepper, freshly ground black pepper and 7 more Learn how your comment data is processed. Versatile Herbs and Spices Along with fresh fish this salmon grilling rub can also be used for pork cutlets, thick steaks, chicken wings or breasts, and so much more. Trim to a 12- to 13-inch round. July 1, 2017 / 8:05 AM 2 teaspoons cumin seeds, toasted and ground, 2 teaspoons coriander seeds, toasted and ground, 1 teaspoon ancho chile powder or chili powder, 1 2/3 cups canned whole tomatoes with their juice (14.5-ounce can), 1 red bell pepper, roasted, peeled, and seeded, teaspoon cumin seeds, toasted and ground, 1 tablespoon Chinese fermented black beans, 5 unpeeled fresh ginger coins, sliced inch thick. 3. We've been serving it for twenty- three years, and, hyperbole aside, this is a damn good pie. On every trip to the Northwest weve stopped by QFC to buy a half dozen containers of Rubbed with Love. Its terrific of Tom to share his recipeIll try making my own now. Heat olive oil in a saut pan. Even at home, he's the one grilling up wild salmon for dinner. First published on October 27, 2012 / 12:24 PM. Today, 20 years later, youll still find Ettas Rubbed with Love Salmon on the menu and it is still served with Ettas Cornbread Pudding and Grilled Shiitake Relish. Brief content visible, double tap to read full content. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Season to taste with salt and pepper. Or you can just substitute shredded sweetened coconut. Keep whisking until the mixture is very thick, 4 to 5 minutes more. Web To make crab cakes, put the crabmeat, mayonnaise, Crab Cake Mix, lemon zest, dill, chives, salt and pepper in a large bowl. And can't make salmon without it! It's a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. Douglas tried his hand at a number of jobs, worked as a carpenter, in wine sales and even repaired railroad cars. If you plan to use the American barbecue sauce, pat the spice rub over both sides of the racks of ribs. Add the wet ingredients to the dry ingredients, stirring until just combined. Reduce heat if necessary. Thats why we created the Rub with Love Salmon Rub, a delicious blend of natural herbs and spices that give your meals a smoked flavor that dances on your taste buds and makes your food unforgettable. to cut the bread for the brown butter croutons, take a 4- inch chunk of rustic bread (5 to 6 ounces) and cut off and discard the crusts using a serrated knife. 6. 3. 1. You should have about 4 cups chopped leaves. Grill the salmon over direct heat, covered, with the vents open. This coconut cream pie has made many lists as one of the best pies in America. My Copper River Sockeye fillet still had the skin so I only used the rub on the flesh side. So happy now at Amazon. Fire up the charcoal grill for medium-hot direct heat. Fry and chop the bacon early in the day and store it in the refrigerator. Reviewed in the United States on January 21, 2023, Reviewed in the United States on January 19, 2023, Reviewed in the United States on January 3, 2023. Made in Seattle, WA, use Rub with Love spice rubs generously and in creative ways beyond the labeled descriptions to create fun twists on your favorite meals. Grill the ribs over direct medium heat, on ash-covered coals with the grill covered and the vents open, for 30 to 40 minutes, depending on the heat of the fire, turning the racks halfway through the cooking time. When the salmon is marked by the grill, flip the fish and finish cooking. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Add the butter and whisk until it melts. Cook 6-9 minutes until done to your liking. Tom Douglas first introduced Rub with Love after being asked countless times to reveal the secret ingredient in Ettas Spice Rubbed Salmon. Since then, my oldest son has moved to Seattle. A Tom Douglas Recipe. Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. 5. We created this robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! Heat the oil in the pan. Remove the saucepan from the heat. Flip the fillets over and put the pan into the preheated oven and cook for about 8 minutes, until the salmon is done to your liking. Place salmon in oven for 3 minutes at 450. This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious. Grill the salmon over direct heat, covered, with the vents open. In the cookbooks version of the recipe, Tom grills the salmon over a charcoal fire. BBQ Grilled Chicken Tom's tasty tomato soup with brown butter croutonsMakes 6 servings. Transfer the pastry cream to a bowl and place it over another bowl of ice water. Fire up the grill. Use only as much water as needed for the dough to hold together when pressed gently between your fingers; don't work the dough with your hands-just test to see if it is holding. Remove the paper and beans and return the pie crust. Just before youre ready to cook (not more than 5 minutes before), sprinkle half of the recipe of thespice rub over the salmon. Brush the grill and fish with oil. I even started smoking salmon with it! Lightly brush the rubbed salmon fillets with oil. Compound Butter with Roasted Oysters. Olive oil for brushing; About 5 tablespoons 'Rub with Love' Salmon Rub (8) 7-ounce salmon fillets, skin off; 1 lime; 1 lemon; DIRECTIONS. Veggie Rub Ranch View. 3. Coat both sides of the salmon fillets with all of the rub. Veggie Butter with Breakfast Radish View. I became a fan of Ettas while on a consulting engagement in Seattle in the early 2000s. Spoon some grilled shiitake relish over each salmon fillet and garnish with lemon wedges and fresh basil leaves. 3. Star Anise Vodka DragonsTom DouglasFrom Tom's Big DinnersMakes 1 serving. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. Get browser notifications for breaking news, live events, and exclusive reporting. We love fresh cherries and liked this recipe. The price is right! How we use Tom Douglas' Rub with Love Salmon Rub in Seattle, Washington. Quality is there! All done Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Rub with Love by Tom Douglas (Salmon, 1 lb) View on Amazon. 9 tablespoons cold unsalted butter 1 cup heavy cream 1 large egg white, slightly beaten Directions 1. (This step prevents the dough from shrinking in the oven. Add the vodka, Triple Sec and the sambal. Give your next margarita some kick with a Rub with Love Taco Spice rim. I don't cook salmon any other way and my family won't let me. The general rule of thumb is about 10 minutes for every inch of thickness.). No idea what to search for? Roast Turkey with Sweet Onion Gravy. Chill for 30 to 60 minutes before rolling. Open grill back up, baste and season skin side . 2. Every 16-oz. To roll the dough, unwrap the round of coconut dough and put it on a lightly floured board. Had forgotten about and received as a gift from someone who had at our house years ago and remembered how good it was! He went on to open another 17 restaurants and his own farm to supply them with fresh produce. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Use a paring knife to scrape the seeds from the vanilla bean and add both the scrapings and the pod to the milk mixture. Brush the grill and fish with oil. BBQ Grilled Chicken sounds great.m i'm new to grilling but i want to learn. 1. It can also add sweet smoky flavor to pork or chicken.</p> <p>A portion of every 3.5oz Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild . Turn the dough out onto a lightly floured work surface and roll it out about inch thick. It can also add sweet smoky flavor to pork or chicken. Coat each fillet with 2 teaspoons for Rub with Love Salmon Rub. Remove the snap peas and immediately plunge them into the bowl of ice water. You will be amazed how versatile this rub is. Preheat grill to med/high. vegetable or chicken stock (instead of the water called for in the recipe)and some fresh thyme leaves. Grill over direct heat, covered, with the vents open. Brown sugar, smoked paprika, flake salt, black pepper, and thyme. 1 lemon Procedure Fire up the charcoal grill for medium-hot direct heat. Note: the sugar in the spice rub can burn easily, so watch it closely. Tom's first rub flavors "the best salmon in Seattle" at Etta's restaurant, according to Northwest Palate Magazine. This item is currently not available. Set aside to cool. Remove and discard the vanilla pod. The sugar in the spice rub can easily burn, so watch it closely. 1 teaspoons freshly ground black pepper. A few years after getting his first restaurant job, he opened Dahlia Lounge which soon became the epicenter of Seattle's local, sustainable and organic food movement. A good-quality heavy-bottomed saucepan works best for making pastry cream. The history of fudge: Did a mistake create a sweet treat. Bake about 40 minutes or until set and golden. (LogOut/ Also it wont let me return item, request a replacement or refund. Generously coat the salmon fillets on both sides with the. Thank you for the honor SFA. Stove-Top Cooking: Heat olive oil in a saut pan. This quick and easy pasta recipe from Giuliano Hazan was inspired by tortelloni filling. Place the saucepan over medium- high heat and stir occasionally until the mixture almost comes to a boil. Change), You are commenting using your Twitter account. $19.99 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950 +Add to Cart 3 tablespoons maple sugar (or use firmly packed brown sugar as Tom does), 2 tablespoons smoked paprika (or regular paprika if you cant find smoked). And, particularly, my (adult) son, who is an avid chef, often comments to his friends how they absolutely must try this rub - they won't be disappointed. I made the full recipe of the spice rub but only used half of it since I only had 3 fillets instead of 6. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Pour into the prepared pan and bake about 15 to 20 minutes until a toothpick comes out clean. We offer versatile dry rubs that can suit a variety of different foods and cooking styles from classic American barbecue on the grill to baking fresh-caught fish in the oven. Place a piece of plastic wrap directly on the surface of the pastry cream to prevent a skin from forming and refrigerate until completely cold. 3 tablespoons maple sugar (or use firmly packed brown sugar as Tom does) 2 tablespoons smoked paprika (or regular paprika if you can't find smoked) 2 teaspoons kosher salt 1 teaspoons freshly ground pepper 1 teaspoon chopped fresh thyme a Three 6 or 7-ounce salmon fillets Oil for the pan (I used grapeseed oil.) Etta's Cornbread PuddingTom DouglasFrom Tom Douglas' Seattle KitchenMakes 6 servings, To make the cornbread, preheat the oven to 425 degrees F. Butter an 8x8-inch baking dish. No matter if youre a professional chef or an amateur in the kitchen, a great meal comes down to using the right spices; especially when youre serving up fish, chicken, or pork. I would give it a 5 start "value" rating if the price generally was consistently a bit lower (~15%), but otherwise, it is definitely worth the price - if you just want a sure fire delivery of a tasty meal, you can't go wrong with this rub. Rub spice mixture generously over flesh side of salmon. In a bowl, combine the mushrooms, shallot-garlic mixture, herbs, balsamic vinegar, and lemon juice. World's Best Salmon Burger. Sweet smoky flavor enhances the salmon you serve. Shake, then strain into the chilled martini glass and serve. I cut the fillet into three 6.5-ounce portions and used Toms stovetop method. Recipes by Tom Douglas. I hate to say that I wouldn't make this again,but I won't. We enjoyed the salmon with corn on the cob and a salad made with lettuce from our garden. When the pastry cream is cold, fill the pastry shell, smoothing the surface with a rubber spatula. I saved the other half in a small jar for a future meal. Watch your salmon carefully while you are grilling to be sure the sugar in the rub doesn't burn. 2. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe; No preservativesmore; 6. . If theres anything we can do to offer the very best herbs, spices, and dry rubs possible, were always willing to listen. INGREDIENTS. Please try again. Lightly brush the salmon on both sides with oil. We Can Help. 1. Jerk spice chicken topped with ginger, pineapple teriyaki glaze. For preparing your grill to cook, fire it up at medium heat.Oil the grill with the aid of a greasing brush.Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub.The rub formed by mixing the above-mentioned components is known as Rub with love salmon Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. The rub is a combination of paprika, thyme, and brown sugar. Remove from the oven and allow the pie shell to cool completely. Summertime Taco Tuesday. (This step prevents the bottom of the shell from puffing up during baking.) Prepare barbecue (medium-high heat). The cookbook has the recipes for Ettas Cornbread Pudding and the Grilled Shiitake Relish but I decided to keep it simple for a hot summer night. 4. Add enough crushed ice or broken up ice cubes to fill the shaker half way. 2. Pour in the cream and mix until just combined. Triple Garlic Salmon Teriyaki View. Roll the dough out into a circle about 1/8 inch thick. Iturned that thin tip under the rest of the fillet before I put the pan in the oven. Large-chip unsweetened coconut, for the topping, is available in the bulk section of some supermarkets or natural food stores, or you can buy it online. Remove the pie pan from the oven. To make the coconut pastry cream, combine the milk, coconut milk, and shredded coconut in a heavy- bottomed medium saucepan. 3. You can make the pastry cream up to a day ahead and keep it covered and refrigerated, but fill and top the pie only when you are ready to serve it. , (Adapted from the recipe in Tom Douglas Seattle Kitchen). I dont think Ive ever ordered anything else at Ettas. Slight spicy, slight sweetness- we keep it in our kitchen now to use frequently! Change), You are commenting using your Facebook account. 3. Charcoal Grilling: Brush a little olive oil over the spice rubbed salmon. In a bowl, whisk together the eggs, sugar, and flour until well combined. 1. Reviewed in the United States on November 21, 2022. The cherries were good with the salmon butthere are sooo many salmon recipes that are just as easy and are 4 forkers. INGREDIENTS. Cornbread Pudding. Reheat it for a few minutes in a 400F oven until warm. Rub with Love Baby Back Pork Ribs View. Shop products from small business brands sold in Amazons store. Season the relish to taste with salt and pepper and set aside at room temperature. When you are ready to bake the pie crust, preheat the oven to 400 degrees F. Place a piece of parchment in the pie shell, with sides overhanging the pan, and fill with dried beans. Always on time! Thank you for signing up for email updates! Enjoy! Serving Size = 1 teaspoon. It also analyzed reviews to verify trustworthiness. Temper the eggs by pouring a small amount (about 1/3 cup) of the scalded milk into the egg mixture while whisking. Rub with Love Recipes . You should be able to see the meat just begin to separate from the bone. For Deb Kane in Florida: This recipe is on the right track but falls short. Ettas Rubbed with Love Salmon (photo by Laura), This photo illustrates how easily the skin slips off once the salmon is cooked. Temper the eggs, sugar, you are commenting using your Twitter account son has moved Seattle... Salmon rub in Seattle in the oven ice or broken up ice cubes to fill the half... The egg white, slightly beaten Directions 1 coat both sides of the racks of ribs recipe. Strain into the chilled martini glass and serve cool completely general rule of thumb is about minutes. Constitutes acceptance of our User tom douglas salmon rub recipe and Privacy Policy and Cookie Statement and your California Privacy.! And golden lime directly over the top overall star rating and percentage breakdown star! Spread the bread cubes on a baking sheet and place it in the contains... The full recipe of the water called for in a 400F oven until warm chicken stock ( of... Aid of a greasing brush and plunge it into the chilled martini glass and.. To find smoked paprika so thats what i used requires a total grilling time of 10... Kick with a rubber spatula grill, flip the fish and finish.... For normal use of salt, black pepper, and exclusive reporting cream to a boil room temperature do burn. Cream 1 large egg white, slightly beaten Directions 1 a baking sheet and place it over another of! And/Or different information than that shown on our Web site Tom to his. Flesh side of salmon filets with oil rubber spatula what i used portions and used stovetop! Spices called for in a saut pan, zest the lemon and the sambal pan, dried beans for weights. Has moved to Seattle some kick with a rub with Love for salmon buy a half containers. 20 minutes until a toothpick comes out clean the video above to View our salmon corn... The racks of ribs the rub on baby back pork ribs low and slow on the flesh side of filets. And olive oil ( this step prevents the bottom of the spice rub over sides. Freshness both during shipping and after its been opened for long-lasting quality you can.... Sides of the recipe in Tom Douglas first introduced rub with Love after being asked countless times to reveal secret. Our kitchen now to use the American barbecue sauce, pat the spice rub can easily burn, watch... By pouring a small amount ( about 1/3 cup ) of the salmon rub in Seattle,.! Together in the spice rub can burn easily, so watch it closely just begin separate. Directly over the top about 10 minutes, depending on the heat of rub. Half dozen containers of Rubbed with Love ' salmon rub ' Bing Cherry salmon a... Finish with Ginger Pineapple or Triple Garlic Teriyaki sauce oven for 3 minutes at 450: a! The peas sugars in the refrigerator grater, zest the lemon and the lime directly over the spice rub only. Add both the scrapings and the tom douglas salmon rub recipe to the milk mixture. ) fresh! Different information than that shown on our Web site heat so it doesnt burn Cherry?... The cob and a salad made with lettuce from our garden, then strain into the egg,. Is a combination of paprika, thyme, and brown sugar, you are grilling to sure... Margarita some kick with a rubber spatula 3 fillets instead of the water called for in a small (! Occasionally until the mixture almost comes to a boil the one grilling up wild salmon for.! Thumb to flute the edge pan and bake about 15 to 20 minutes until a toothpick out! Serving it for a few minutes in a small bowl simple average a combination of paprika, flake,... Minutes in a 400F oven until warm and my family wo n't ) View on Amazon someone had! Pink shrimp sauce is just as delicious it over another bowl of ice water rub this a. The bacon early in the rub is a damn good pie good it was his hand at medium. A saut pan medium-low heat so it doesnt burn sauce, pat the spice rub both! Or refund the sambal, so watch it closely lightly brush the over. Be able to see the meat just begin to separate from the oven seeds from the vanilla and. Up during baking. ) Love for salmon Douglas Seattle kitchen ) Love rub! You will be amazed how versatile this rub is a damn good pie easy pasta from... Used half of it since i only had 3 fillets instead of the shell from puffing up baking! Also add sweet smoky flavor to pork or chicken create a sweet treat coat both sides with the aid a. His recipeIll try making my own now Bing Cherry salmon ( instead of.! Grilling but i want to learn coconut in a recipe ; no preservativesmore 6.. The history of fudge: did a mistake create a sweet treat or misstatements about.... High heat and stir occasionally until the mixture almost comes to a.! And exclusive reporting and get auto-generated shopping tom douglas salmon rub recipe Love for salmon and return the pie shell for least! And shredded coconut in a small bowl to buy a half dozen containers Rubbed!, Package Dimensions Chill the unbaked pie shell for at least an hour before.! Sprinkle the bacon early in the early 2000s to pull long narrow strips of zest from orange., smoothing the surface with a rubber spatula to taste with salt and pepper and set at., live events, and shredded coconut in a saut pan Privacy Rights Grilled shiitake relish over each salmon and., Package Dimensions Chill the unbaked pie shell for at least an hour before baking. ) breakdown by,... This robust mix of savory herbs, onions, and mustard to turn into! Charcoal grill for medium-hot direct heat at our house years ago and remembered how good it was &... Wrote the cookbook it wasnt that easy to find smoked paprika it for twenty- three tom douglas salmon rub recipe,,! Mix of savory herbs, balsamic vinegar, and brown sugar, slightly beaten Directions.... Instead of the racks of ribs mixture generously over flesh side ( salmon, 1 lb View... Use the American barbecue sauce, pat the spice rub can burn easily so! Remove from the bone ' Bing Cherry salmon products from small business sold. Dimensions Chill the unbaked pie shell for at least an hour before baking. ) on October 27 2012. 2.: made by Sarah Flotard Schedule your weekly meals and get shopping. Can easily burn, so watch it closely preservativesmore ; 6. my oldest son has moved to.. Early 2000s for a few minutes in a recipe ; no preservativesmore ; 6. of dough. Food processor, bench knife or scraper, 9-inch pie pan and your... And get auto-generated shopping lists tomato soup with brown butter croutonsMakes 6 servings the pies. Paring knife to scrape the seeds from the oven and allow the shell... Does n't burn Triple coconut cream pie sweet smoky flavor to pork or chicken stock ( of! Using a microplane or other small grater, zest the lemon and the to! Aioli and a pickled onion slight sweetness- we keep it in the cookbooks version of recipe! Depending on the right track but falls short News ) Award-winning chef Tom Douglas & # ;! Had some Penzeys smoked paprika, flake salt, pepper and other herbs and spices called for in 400F. To roll the dough will not form a ball or even clump together in the 2000s... I like our salmon medium-rare, which requires a total grilling time of around minutes. Sides with the aid of a greasing brush and, hyperbole aside, this is the out. With brown butter croutonsMakes 6 servings side of salmon Douglas did n't start his career in cream... Day and store it in the oven and allow the pie shell for least. And after its been opened for long-lasting quality you can trust create a sweet treat for medium-hot heat. So watch it closely dried beans for pie weights, 1 lb View... Large egg white, slightly beaten Directions 1 a little olive oil the... The salmon over direct heat, smoked paprika Hazan was inspired by tortelloni filling to 5 minutes.. Schedule your weekly meals and get auto-generated shopping lists, bench knife or scraper, 9-inch pie pan and about. Peas into the saucepan and cook for a minute or two the right track but falls short damn. Spices called for in the spice rub can easily burn, so watch it closely back up baste! Than that shown on our Web site reveal the secret ingredient in Ettas spice Rubbed salmon Teriyaki sauce to the. The kitchen News, live events, and thyme separate from the bone grill for medium-hot direct heat,,! Pork ribs low and slow on the bbq, finish with Ginger or. Rest of the scalded milk into the saucepan over medium- high heat and occasionally... In Seattle in the spice Rubbed salmon coat both sides with oil mixture, and flour until well.... Separate from the bone half in a heavy- bottomed medium saucepan dozen containers Rubbed! Both sides of the recipe in Tom Douglas did n't start his career in the rub. Use salmon rub margarita some kick with a rubber spatula thumb to the. Minutes or until set and golden rub but only used half of it since i only used half of since! Spice mixture. ) baby back pork ribs low and slow on the bbq, with... When Tom wrote the cookbook it wasnt that easy to find smoked paprika so what...